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Do You Take the Skin off of Brie Cheese?

Alexander Ross • • 5 min read
Do You Take the Skin off of Brie Cheese?
★ Key Takeaways

Yes, You Can Eat the Rind of Camembert, Brie, or Any Soft-Ripened Cheese. the Rind Is Totally Edible and Adds Texture and Flavor to the Cheese. However, There Are Times When the Cheese Is Old or Poorly Kept, and It Can Be Very Strongly (Unpleasantly) Flavored, Bitter, or Ammoniated.

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Direct Answer • Key Takeaway

Yes, You Can Eat the Rind of Camembert, Brie, or Any Soft-Ripened Cheese. the Rind Is Totally Edible and Adds Texture and Flavor to the Cheese. However, There Are Times When the Cheese Is Old or Poorly Kept, and It Can Be Very Strongly (Unpleasantly) Flavored, Bitter, or Ammoniated.

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Alexander Ross
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Alexander Ross

Alexander Ross has covered the video game industry for a decade, writing deep dives on game design, esports tournaments, VR developments, and gaming culture.