The Earliest Evidence of Anything Approaching Ice Cream Being Made Was in China in the Tang Period (A. D. 618-907). Buffalo, Cows’ and Goats’ Milk Was Heated and Allowed to Ferment. This ‘Yoghurt’ Was Then Mixed with Flour for Thickening, Camphor (Yes Camphor!) for Flavour and ‘Refrigerated’ Before Being Served.
How Did People Make Ice Cream Before Fridges?
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★ Key Takeaways
The Earliest Evidence of Anything Approaching Ice Cream Being Made Was in China in the Tang Period (A. D. 618-907). Buffalo, Cows’ and Goats’ Milk Was Heated and Allowed to Ferment. This ‘Yoghurt’ Was Then Mixed with Flour for Thickening, Camphor (Yes Camphor!) for Flavour and ‘Refrigerated’ Before Being Served.
Direct Answer • Key Takeaway