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How Do Cheese Makers Get Rennet?

James H. Sterling • • 3 min read
How Do Cheese Makers Get Rennet?
★ Key Takeaways

Rennet Comes from an Organic Substance That Contains the Enzyme Rennin. It’s Mainly Found in the Lining of the Fourth Stomach of Young Goats, Calves and Lambs. It Only Occurs in These Animals When Their Main Diet Is Still Milk. in Most Cheesemaking, Rennet Is Added to the Milk Either in Liquid or Paste Form.

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Direct Answer • Key Takeaway

Rennet Comes from an Organic Substance That Contains the Enzyme Rennin. It’s Mainly Found in the Lining of the Fourth Stomach of Young Goats, Calves and Lambs. It Only Occurs in These Animals When Their Main Diet Is Still Milk. in Most Cheesemaking, Rennet Is Added to the Milk Either in Liquid or Paste Form.

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James H. Sterling
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James H. Sterling

James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.