★ Key Takeaways
Wrap It up Air Exposure Is Ice Cream’s Worst Enemy. After Cutting or Scooping the Portion You’re Serving, Flatten a Layer of Wax Paper, Parchment Paper, or Plastic Wrap Against the Ice Cream’s Surface Before Replacing the Lid. Or, Put the Whole Pint in an Airtight Plastic Bag for Even More Protection.
What is the story behind How Do You Keep Ice Cream from Going Bad? Get the answers in this feature article.
Wrap It up Air Exposure Is Ice Cream’s Worst Enemy. After Cutting or Scooping the Portion You’re Serving, Flatten a Layer of Wax Paper, Parchment Paper, or Plastic Wrap Against the Ice Cream’s Surface Before Replacing the Lid. Or, Put the Whole Pint in an Airtight Plastic Bag for Even More Protection.
Frequently Asked Questions
