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How Do You Melt Blue Cheese?

James H. Sterling • • 5 min read
How Do You Melt Blue Cheese?
★ Key Takeaways

Melt the Butter in a Sauce Pan over Medium Heat and Add Chopped Shallots If You Prefer Until They Are Soft. Stir in the Blue Cheese Crumbles, Mashing with a Fork into the Butter Until a Paste Forms. Stir in the Heavy Cream and Heat the Mixture Until Just Before It Begins to Boil.

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Direct Answer • Key Takeaway

Melt the Butter in a Sauce Pan over Medium Heat and Add Chopped Shallots If You Prefer Until They Are Soft. Stir in the Blue Cheese Crumbles, Mashing with a Fork into the Butter Until a Paste Forms. Stir in the Heavy Cream and Heat the Mixture Until Just Before It Begins to Boil.

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James H. Sterling
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James H. Sterling

James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.