Direct Answer • Key Takeaway
If You’re Serving Ice Cream Alongside Cake, Pie and Other Foods, You Can Usually Assume That a Gallon Will Serve Approximately 20 to 25 People.
If You’re Serving Ice Cream Alongside Cake, Pie and Other Foods, You Can Usually Assume That a Gallon Will Serve Approximately 20 to 25 People.
If You’re Serving Ice Cream Alongside Cake, Pie and Other Foods, You Can Usually Assume That a Gallon Will Serve Approximately 20 to 25 People.