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How Was Cheese Made?

Sarah Jenkins • • 3 min read
How Was Cheese Made?
★ Key Takeaways

Cheese Is Made the Same Way — by Curdling Milk — Except the Milk Is Curdled on Purpose. Most Cheese Is Made in Factories. After Milk Is Poured into Big Vats, a “Starter Culture” of Bacteria Is Added to Convert the Lactose into Lactic Acid. Then an Enzyme Called Rennet Is Added to Curdle the Milk.

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Direct Answer • Key Takeaway

Cheese Is Made the Same Way — by Curdling Milk — Except the Milk Is Curdled on Purpose. Most Cheese Is Made in Factories. After Milk Is Poured into Big Vats, a “Starter Culture” of Bacteria Is Added to Convert the Lactose into Lactic Acid. Then an Enzyme Called Rennet Is Added to Curdle the Milk.

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Sarah Jenkins
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Sarah Jenkins

Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.