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Is Yogurt and Cheese Made by Using Bacteria?

Maya Lin-Takahashi • • 4 min read
Is Yogurt and Cheese Made by Using Bacteria?
★ Key Takeaways

Yogurt Is Produced Using a Culture of Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus Bacteria. to Produce Yogurt, Milk Is First Heated, Usually to About 85 °C (185 °F), to Denature the Milk Proteins So That They Do Not Form Curds.

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Direct Answer • Key Takeaway

Yogurt Is Produced Using a Culture of Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus Bacteria. to Produce Yogurt, Milk Is First Heated, Usually to About 85 °C (185 °F), to Denature the Milk Proteins So That They Do Not Form Curds.

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Maya Lin-Takahashi
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Maya Lin-Takahashi

Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.