Ripened Cheeses Are Made by Coagulating Milk Proteins with Enzymes (Rennet) and Culture Acids. These Cheeses Are Then Ripened (Aged) by Bacteria or Mold. Cheddar, Swiss, Colby, Brick and Parmesan Are Some Examples of Bacteria-Ripened Cheeses. Blue, Roquefort, Camembert and Brie Are Examples of Mold-Ripened Cheeses.
What Are Examples of Ripened Cheese?
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★ Key Takeaways
Ripened Cheeses Are Made by Coagulating Milk Proteins with Enzymes (Rennet) and Culture Acids. These Cheeses Are Then Ripened (Aged) by Bacteria or Mold. Cheddar, Swiss, Colby, Brick and Parmesan Are Some Examples of Bacteria-Ripened Cheeses. Blue, Roquefort, Camembert and Brie Are Examples of Mold-Ripened Cheeses.
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