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What Are the Compounds Found in Cheese?

Elena Rostova • • 3 min read
What Are the Compounds Found in Cheese?
★ Key Takeaways

It Is Known That the Volatile Compounds Identified in Cheese Are Mainly the Products of Lipolysis, Proteolysis, Metabolism of Residual Lactose, Lactate, and Citrate. They Also Include Metabolism of Free Fatty Acids (Ffas), and Free Amino Acids (Faas) (Fox Et Al. , 2017A; Mcsweeney, 2017).

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Direct Answer • Key Takeaway

It Is Known That the Volatile Compounds Identified in Cheese Are Mainly the Products of Lipolysis, Proteolysis, Metabolism of Residual Lactose, Lactate, and Citrate. They Also Include Metabolism of Free Fatty Acids (Ffas), and Free Amino Acids (Faas) (Fox Et Al. , 2017A; Mcsweeney, 2017).

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Elena Rostova
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Elena Rostova

Elena Rostova holds a Master's degree in Public Health Journalism. She covers groundbreaking medical research, holistic wellness trends, mental health awareness, and nutritional science.