★ Key Takeaways
They Are Cold-Hardy and Thrive in Spring and Fall When Temperatures Are Below 70°F: Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Collards, Kale, Kohlrabi, Lettuce, Mustard, Onions, Peas, Potatoes, Radishes, Rutabagas, Spinach, Swiss Chard, and Turnips.
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They Are Cold-Hardy and Thrive in Spring and Fall When Temperatures Are Below 70°F: Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Collards, Kale, Kohlrabi, Lettuce, Mustard, Onions, Peas, Potatoes, Radishes, Rutabagas, Spinach, Swiss Chard, and Turnips.
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