The Rennet Enzyme Usage by Cheese Manufacturers Is One of the Largest Application of Enzymes in Dairy Processing. Traditionally, Animal Rennet Is Utilized as a Milk-Coagulant in the Dairy Manufacturing Industry to Produce High-Quality Cheeses with Unique Features Such as Good Texture and Flavor (Fig. 5.2).
What Is the Importance of Rennet?
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The Rennet Enzyme Usage by Cheese Manufacturers Is One of the Largest Application of Enzymes in Dairy Processing. Traditionally, Animal Rennet Is Utilized as a Milk-Coagulant in the Dairy Manufacturing Industry to Produce High-Quality Cheeses with Unique Features Such as Good Texture and Flavor (Fig. 5.2).
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