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What Organism Is Involved in Making Cheese?

Sarah Jenkins • • 4 min read
What Organism Is Involved in Making Cheese?
★ Key Takeaways

Bacteria Acidify Milk Acidifying (Souring) Milk Helps to Separate the Curds and Whey and Control the Growth of Undesirable Bacteria in Cheese. Usually Special ‘Starter’ Bacteria Are Added to Milk to Start the Cheesemaking Process. These Bacteria Convert the Lactose (Milk Sugar) to Lactic Acid and Lower the Milk’s pH.

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Direct Answer • Key Takeaway

Bacteria Acidify Milk Acidifying (Souring) Milk Helps to Separate the Curds and Whey and Control the Growth of Undesirable Bacteria in Cheese. Usually Special ‘Starter’ Bacteria Are Added to Milk to Start the Cheesemaking Process. These Bacteria Convert the Lactose (Milk Sugar) to Lactic Acid and Lower the Milk’s pH.

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Sarah Jenkins
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Sarah Jenkins

Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.