Direct Answer • Key Takeaway
Ice Cream Recipes Appear in French Cookbooks Starting in the Late 17 Th Century, and in English-Language Cookbooks in the Early 18 Th Century. Hannah Glasse’s Popular Art of Cookery (1751 Edition) Contained a Recipe for Ice Cream. 2 There Are Accounts of Ice Cream Being Served in the American Colonies as Early as 1744. 3
