Direct Answer • Key Takeaway
Halloumi (2.71±0.34 G/100 G) and Imported Blue Cheese (2.71±0.83 G/100 G) Contained the Highest Amounts of Salt, Whereas Only Three Types of Cheeses Contained Less Than 1 G of Salt per 100 G; Cottage Cheese (0.55 G) Contained the Lowest Amount of Salt.