★ Key Takeaways
William A. Lawrence Around 1873 William A. Lawrence, a Dairyman in Chester, New York, Was the First to Mass-Produce Cream Cheese. in 1872, He Purchased a Neufchâtel Factory. by Adding Cream to the Process, He Developed a Richer Cheese That He Called “Cream Cheese”.
What are the facts regarding Who Made the First Cream Cheese? Read our comprehensive breakdown in this feature article.
William A. Lawrence Around 1873 William A. Lawrence, a Dairyman in Chester, New York, Was the First to Mass-Produce Cream Cheese. in 1872, He Purchased a Neufchâtel Factory. by Adding Cream to the Process, He Developed a Richer Cheese That He Called “Cream Cheese”.
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