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Why Does Blue Cheese Not Like Cheese?

Maya Lin-Takahashi • • 4 min read
Why Does Blue Cheese Not Like Cheese?
★ Key Takeaways

Since Cheese Is Technically Made by Milk Proteins Breaking Down — It Is Essentially in the Midst of the Decaying Process — It Comes with Odors That Are Associated with Food Going Bad. in Some Cases, Like Gorgonzola and Blue Cheese, the Effects Are Heightened Since There’s Actual Mold in the Cheese.

Take a look at expert analysis concerning Why Does Blue Cheese Not Like Cheese.

Direct Answer • Key Takeaway

Since Cheese Is Technically Made by Milk Proteins Breaking Down — It Is Essentially in the Midst of the Decaying Process — It Comes with Odors That Are Associated with Food Going Bad. in Some Cases, Like Gorgonzola and Blue Cheese, the Effects Are Heightened Since There’s Actual Mold in the Cheese.

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Maya Lin-Takahashi
Author

Maya Lin-Takahashi

Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.